My wife and I really enjoyed this restaurant. We ordered the warm Brie appetizer which was fantastic. My wife had the ahi tuna poke appetizer for her meal and I had the swordfish. Both dishes were absolutely delicious. Probably the best swordfish I’ve ever had. We had the key lime pie for dessert and it was great too. Staff was super friendly and it was fun to sit on the porch and watch people walking by while we ate.

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Matthew McMillan

Everything thing about this place is awesome. We have been there before and the food was excellent every time. Last night we had Zee as our waitress and she went above and beyond to take care of us. I had the tenderloin with a crab cake and my with had the tuna. Both were Amazing. I highly recommend this place.

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TJ Lofgren

SEE ALL REVIEWS >

FEATURED SPOT

Bagatelle

Seafood-focused American eatery set in an 1884 house with wraparound balconies for people-watching.

Brunch Spot

Fine Dining

Seafood

Bagatelle

Hours >

Monday: